Centrum CateringHranice
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Centrum Catering

Catering from Hranice

Buffets and platters

Cold and hot refreshments for corporate gatherings, parties and celebrations.

Request cateringCall +420 770 320 046
Platter with cheese, ham and fruit

What we prepare

For buffets in and around Hranice, we prepare cold and hot food: platters, open sandwiches, canapés, salads and desserts. We plan the menu around the event, guest numbers and budget. Delivery within 15 km of Hranice, further by arrangement.

From platters and open sandwiches to salads, hot buffets and sweet treats.

  • Assorted platterscheese, cold meats and vegetables
  • Open sandwiches and canapésbite-sized finger food
  • Hot buffetto suit the occasion
  • Fruit and dessertssomething sweet to finish

How we work

How it works

Four simple steps. Tell us what you are planning and we will take care of the rest.

  1. Get in touch

    The date, venue, number of guests and what you expect from the event.

  2. We suggest a menu

    We prepare a proposal together to suit your wishes and budget.

  3. We cook in Hranice

    Iveta and Jarka prepare everything we have agreed on.

  4. Enjoy time with your guests

    We deliver within 15 km of Hranice, set up on site and arrange service to suit your event.

Planning an event?

Send us the date, venue and number of guests. We will get back to you with a menu proposal.

Request catering+420 770 320 046

What you may want to know

What do you prepare for a buffet in Hranice?

For buffets in and around Hranice, we prepare cold and hot food: platters, open sandwiches, canapés, salads and desserts. We plan the menu around the event, guest numbers and budget. Delivery within 15 km of Hranice, further by arrangement.

Where do you deliver?

We deliver within 15 km of Hranice. If your event is further away, contact us to discuss it.

When should we contact you?

The earlier the better, especially for weddings and larger events. Contact us even if the date is not yet confirmed.

Can you adapt the menu for our guests?

Include dietary requirements and guest numbers in your enquiry. We will discuss possible adjustments when planning the menu.

Do you provide serving staff?

We agree on on-site setup, service and clean-up to suit your event.

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